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Can the world sustainably feed nearly 10 billion people in 2050?Food SecuritySep. 3, 2021
Are meat processing workers adequately protected against COVID-19?The Future of MeatSep. 25, 2020
Will calorie counts on restaurant menus lead to healthier customer choices?Fast-Food ShakeoutFeb. 15, 2019
Should food labels feature ‘healthy’ or ‘unhealthy’ ratings?Food LabelingJun. 16, 2017
Should the government tax sugary soda?Food Policy DebatesOct. 3, 2014
Should foods containing GM ingredients be labeled?Genetically Modified FoodAug. 31, 2012
Would strengthening FDA regulatory authority improve food safety?Food SafetyDec. 17, 2010
Is organic food better for you?Slow Food MovementJan. 26, 2007
Should irradiation be used to improve food safety?Food SafetyNov. 1, 2002
Should the FDA step up regulation of genetically engineered food?Biotech FoodsMar. 30, 2001
Should all genetically engineered foods be labeled?Food Safety Battle: Organic Vs. BiotechSep. 4, 1998
Does current FDA policy protect consumers from the potentially harmful effects of bioengineered foods?Food SafetyJun. 4, 1993
Is irradiated food safe to eat?Food IrradiationJun. 12, 1992