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Browse Pro/Con Sections By Topic

Pro/Con Question	Title	Date
Can the world sustainably feed nearly 10 billion people in 2050?	Food Security	Sep. 3, 2021
Are meat processing workers adequately protected against COVID-19?	The Future of Meat	Sep. 25, 2020
Will calorie counts on restaurant menus lead to healthier customer choices?	Fast-Food Shakeout	Feb. 15, 2019
Should food labels feature ‘healthy’ or ‘unhealthy’ ratings?	Food Labeling	Jun. 16, 2017
Should the government tax sugary soda?	Food Policy Debates	Oct. 3, 2014
Should foods containing GM ingredients be labeled?	Genetically Modified Food	Aug. 31, 2012
Would strengthening FDA regulatory authority improve food safety?	Food Safety	Dec. 17, 2010
Is organic food better for you?	Slow Food Movement	Jan. 26, 2007
Should irradiation be used to improve food safety?	Food Safety	Nov. 1, 2002
Should the FDA step up regulation of genetically engineered food?	Biotech Foods	Mar. 30, 2001
Should all genetically engineered foods be labeled?	Food Safety Battle: Organic Vs. Biotech	Sep. 4, 1998
Does current FDA policy protect consumers from the potentially harmful effects of bioengineered foods?	Food Safety	Jun. 4, 1993
Is irradiated food safe to eat?	Food Irradiation	Jun. 12, 1992